How to cook Cream Penne
Ingredients:
100g Cooking Butter
100g Onions
200g Mixed Mushroom
100ml 30brix veal Glace
2g Parsley
100ml Cream
1pkt Penne Pasta Cooked
2gr Grated Parmesan
3springs Thyme Chopped
How To:
Step1: Melt 100gr butter and sauté chopped onions
Step2: Add mixed mushroom and sauté
Step3: Add cream, and adjust seasoning
Step4: Add veal glace and reduce to desired consistency
Step5: Toss with penne
Step6: Add cheese and then serve