How to cook Cream Penne


100g Cooking Butter 

100g Onions 

200g Mixed Mushroom 

100ml 30brix veal Glace 

2g Parsley 

100ml Cream 

1pkt Penne Pasta Cooked 

2gr Grated Parmesan 

3springs Thyme Chopped 

How To: 

Step1: Melt 100gr butter and sauté chopped onions 

Step2: Add mixed mushroom and sauté 

Step3: Add cream, and adjust seasoning 

Step4: Add veal glace and reduce to desired consistency 

Step5: Toss with penne 

Step6: Add cheese and then serve