How to cook Fusilli



   -De Cecco extra virgin olive oil    25 G

   -Chopped onions   35 g

   -chopped garlic      5 g

   -fresh ripe tomatoes chopped   250 g

   -DeCecco passata rustica  100g

   -Smoked bacon   50 g

   -Italian basil  10 g


   -Salt and pepper to taste

   -Sugar pinch

-in a cooking pan warm up the olive oil

-add onion and garlic plus bacon

-cook for several minutes.

-add the chopped tomatoes

-cook slowly for 30 minutes.

-Bring the sauce to boil

-Season with salt and pepper to taste

-Blend and strain the sauce

-in a cooking pan brown the butter and to the tomato sauce