How to cook Gnocchi



  • Dececco Gnocchi 120g
  • Unsalted Butter 30g
  • Garlic clove minced 1 pc
  • Fresh sage 7 to 10 leaves
  • Parmigiana Reggiano 5 g
  • Fresh ground pepper to taste
  • Salt to taste


  • in a cooking pot brings water to boil. Add salt.
  • Cook the gnocchi until they float to the surface, 2 to 3 then Drain out the water.
  • Meanwhile, in a cooking pan warm up the butter.
  • Add the boiled gnocchi and season with salt and pepper to taste.
  • Sprinkle with parmesan cheese.